Baked Salmon Sushi Cups
I recently purchased a case of frozen salmon poke from a very popular bulk foods store however the quality was very disappointing and subpar. It was supposed to be cubed raw sushi grade salmon unmarinated and packaged into one pound packs. I was sadden to discover that instead of cubed salmon, it was all mushy bits salmon that was mostly likely processed from odds and ends of salmon pieces. The texture was just not right for poke. So, I’ve been testing and trying to use up the salmon in all sorts of recipes.
I bet you’ve seen a variation of these baked sushi cups on social media. To be honest, they never really appealed to me before but since I had the salmon on hand I decided to give them a try. It turns out that they are quite fun to eat and the kids really enjoyed them! I noticed that many of the recipes I’ve seen make a spicy mayo sauce however since I am making it for the kids I changed it up. I think these would make a fun appetizer and they are fairly easy to put together!
Baked Salmon Sushi Cups
Recipe details
- 12 Cups
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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