Garlic Quinoa Tabbouleh
Who is down to try this new spin on the traditional tabbouleh recipe? I promise it's as tangy and delicious.
The traditional tabbouleh recipe is made with couscous, parsley, onion, tomatoes and lemon juice.
I decided to give it an interesting twist and swap the couscous fro garlic quinoa. It is a game changer. You should totally give it try!
Simple ingredientes;
- garlic quinoa
- tomatoes
- parsley
- white onions
- lemon juice
- olive oil
- salt + pepper
It is great as salad, as a dip, or simply just by itself.
My favorite way to serve it with lemon caper baked salmon, a splash of flavors in every bite. This is is great dinner idea for anytime of the year, specially in the summer. It is very satisfying, healthy and tasty meal.
Here are the ingredients to make this tangy dish:
- Garlic quinoa
- white onions
- parsley
- tomatoes
- lemon
- extra virgin olive oil
- salt +pepper
Nice and fluffy garlic quinoa.
The "NEW Superfood Tabbuoleh"
One of my favorite pairing s for this quinoa tabbouleh is lemon baked salmon, a wholesome meal.
Garlic Quinoa Tabbouleh
Recipe details
- 6 servings
- Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
Comments
Share your thoughts, or ask a question!
What seasonings would you suggest that give the best flavor?
This recipe doesn't make sense. First you are supposed to cook 1 cup of quinoa with garlic. Then you are supposed to combine 1 c. of cooked quinoa with other things. What do you do with what's left from the garlic quinoa after you've taken out 1 c.? (It swells when it cooks.)