Tortellini Harvest Bowl

Allie's Plate
by Allie's Plate
4 Servings
40 min

The meal that got me a ringšŸ¤£ Just kidding, but really this tortellini harvest bowl is my and my fiancĆ©s all time favorite supper. Especially now that the temps are dropping and it is starting to feel like fall. It is the perfect comfort food to make when you want something different! We have it literally every week. I really like it with broccoli or Brussel sprouts added right in, so you can definitely add that or try another veggie like zucchini or squash. But my fiancĆ© is very picky, so if I do have a veggie, I will usually have it on the side.

Tortellini Harvest Bowl
Recipe details
  • 4  Servings
  • Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 4 strips of bacon
  • 1 large chicken breast, diced
  • 1 sweet potato (about 2 cups chopped)
  • 2 cups frozen tortelliniĀ 
  • 2 Tbsp olive oil
  • 3 Tbsp butter
  • 4 minced garlic clovesĀ 
  • 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1 1/2 tsp thymeĀ 
  • Salt & pepper to taste
  • 1/4 cup parmesan
Instructions
Preheat cast iron skillet on medium low heat until warm.
Cook bacon.
While the bacon is cooking, season diced chicken with 1/4 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp thyme, and salt & pepper.
Once bacon is done cooking, remove from cast iron, cut into pieces and set aside.
Cook the chicken on the cast iron right in the bacon grease.
While the chicken is cooking, peel and chop sweet potato, add to a bowl with 2 Tbsp olive oil, the remaining 1/4 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp thyme, salt & pepper.
Toss to coat.Ā 
Air fry sweet potatoes at 390Ā° for 18-20 minutes.
While the sweet potatoes are air frying and the chicken is cooking, boil water and cook tortellini according to directions.Ā Ā 
When the chicken is done, remove from the skillet, add the butter, minced garlic and the remaining 1/2 tsp of thyme to the skillet.Ā 
Once garlic is fragrant, add the tortellini, chicken, sweet potatoes, and bacon. Coat everything with the garlic butter and then top with some parmesan!
Comments
Next
More Recipes
Chicken Artichoke Skillet Dinner
Tammy | Chez Nous Tammy | Chez Nous
Cheese Dip
Vicky Vicky
Easy Deviled Eggs Two Different Ways
Jen Svendsen| Midwest Life and Style Jen Svendsen| Midwest Life and Style
Vegan Harvest Bowl W/ Maple Dijon Dressing
Andrea Lo Andrea Lo
Harvest Cauli Fried Rice Bowl
Irma | mycreativekneads Irma | mycreativekneads
Harvest Roots Bowl
Rozana Rozana
The Best Homemade Granola
All Within the Home All Within the Home
Orange Ginger Chicken
Belle Jaeger Belle Jaeger
Beef Enchilada Casserole Recipe, 5Ingredient Simple
Glenda Glenda
Pear Spinach Salad
Natalie | The Kollee Kitchen Natalie | The Kollee Kitchen
Oven-Baked Sheet Pan Chicken Quesadillas
Missy | Graceful Little Honey Bee Missy | Graceful Little Honey Bee
Keto Pepperoni Cheese Chips (Easy Keto Snacks)
Cathy Dean Cathy Dean
Walking Taco Casserole With Fritos
Midwestern HomeLife Midwestern HomeLife
Instant Pot Ramen Noodle Stir Fry
Robin Robin
Easy Keto Onion Rings With Cheese
Susan Susan
Million Dollar Spaghetti Recipe
Debi Murray Debi Murray
Easy Biscuit Pull Apart Pizza Bread
Michele Brosius Michele Brosius
Low-Carb/Keto Pizza Cups
The Black Cat Kitchen The Black Cat Kitchen
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.