Pumpkin Gnocchi

Francesca
by Francesca
4 Portions
30 min

Indulge Your cravings with the simplest Pumpkin Gnocchi Recipe!

With just 2 ingredients and a mere 3 Weight Watchers points per serving, this diet-friendly alternative is lower in calories than traditional gnocchi. Plus, it's kid approved! The kids couldn’t taste the pumpkin at all so it’s a great way to also sneak extra veggies in your family meal!

For a fun twist, shape the gnocchi into adorable pumpkins using only a toothpick and a bit of rosemary.

I savoured mine by lightly tossing them in extra virgin olive oil, pan-frying with sage, and adding a dash of salt and paprika.

These gnocchi also pair wonderfully with a rich tomato sauce, which happens to be my kids' top choice!

Recipe details
  • 4  Portions
  • Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min
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Ingredients
Ingredients for 4
  • - 200gr pumpkin purée 
  • - 120gr plain flour or gluten-free four (I’ve used a mix of rice and buckwheat flour)
  • - A sprinkle of salt (optional)
Instructions
Method
Mix the ingredients until you get a compact mixture.
Transfer on a board, sprinkle some flour and divide the dough in 4 parts.
Turn each part into long ropes and cut little cubes out of it.
You can cook them like that or you can make little pumpkins.
Cook in boiling water and take out when the gnocchi start to float on the surface.
Enjoy with your favourite sauce!
Francesca
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