One Pot Sausage Pasta Recipe

6 Servings
31 min

The problem with weeknight dinners is having so many pots and pans to clean after its done. No one wants to do that, so no one wants to cook during the week. But with this sausage pasta recipe, you get a delicious dinner and only one pot to clean. That's right. The entire recipe -- including the pasta -- is cooked in the same pot. So when you're done with dinner, that's all you have to wash. You can use a Dutch oven to make it, which distributes the heat pretty easily, or you can make it in a stock pot if that's what you have at home.



Add the beef broth and rigatoni pasta.

Bring the pot to a boil, then reduce the heat and simmer uncovered until the water is gone and pasta is tender (about eight to ten minutes).


One Pot Sausage Pasta Recipe

Recipe details

  • 6  Servings
  • Prep time: 1 Minutes Cook time: 30 Minutes Total time: 31 min
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Ingredients


  • 1 onion
  • 1 teaspoon olive oil
  • 3 garlic cloves
  • 16 oz. ground sausage
  • 1 teaspoon salt
  • 1 pint grape tomatoes
  • 12 oz. frozen kale
  • 2 cups beef broth
  • 16 oz. rigatoni pasta

Instructions


Sauté cut onion in a Dutch oven.
Add garlic.
Add sausage and salt. Cook through.
Add tomatoes.
Add kale. Cook three minutes.
Add broth and pasta.
Bring to a boil, reduce heat, then cook 8 to 10 minutes until the water is gone.

Lisa at Drugstore Divas
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