One Pot Cheesy Baked Rigatoni With Andouille, Tomatoes, and Peppers
8 Servings
1 hr 5 min
This One Pot Cheesy Baked Rigatoni with Andouille, Tomatoes, and Peppers is the perfect dish when you're craving something easy to make but packed with flavor! Literally, it's as easy as the title suggests. Boil pasta, toss a few veggies and andouille into a pot, cook a little bit, (if you want) transfer it to a baking pan, add some cheese and bake! This dish will become your new go-to when serving family and friends.
This dish is one of my absolute favorite things we make. It's perfect for days when I literally feel like I don't want to do anything. It comes together quick, always tastes delicious, and everyone loves it!
One Pot Cheesy Baked Rigatoni With Andouille, Tomatoes, and Peppers
Recipe details
- 8 Servings
- Prep time: 20 Minutes Cook time: 45 Minutes Total time: 1 hr 5 min
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