One Pot Cheesy Baked Rigatoni With Andouille, Tomatoes, and Peppers

8 Servings
1 hr 5 min

This One Pot Cheesy Baked Rigatoni with Andouille, Tomatoes, and Peppers is the perfect dish when you're craving something easy to make but packed with flavor! Literally, it's as easy as the title suggests. Boil pasta, toss a few veggies and andouille into a pot, cook a little bit, (if you want) transfer it to a baking pan, add some cheese and bake! This dish will become your new go-to when serving family and friends.


This dish is one of my absolute favorite things we make. It's perfect for days when I literally feel like I don't want to do anything. It comes together quick, always tastes delicious, and everyone loves it!

One Pot Cheesy Baked Rigatoni With Andouille, Tomatoes, and Peppers

Recipe details

  • 8  Servings
  • Prep time: 20 Minutes Cook time: 45 Minutes Total time: 1 hr 5 min
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Ingredients


  • 12 ounces uncooked rigatoni pasta
  • 1 pound andouille sausage
  • 1 whole green bell pepper, chopped
  • 3/4 cup chopped yellow onion
  • 3/4 cup chopped celery
  • 5 cloves of garlic, minced
  • 2 cans petite diced tomatoes
  • 1 cup tomato sauce
  • 1/2 teaspoon crushed dried red pepper
  • 1 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella
  • 8 slices fresh mozzarella

Caylie & Traci | BakersTable
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