Who doesn't love a good pasta dish?! Especially when it is filled with lovely ingredients, such as mushrooms, bacon and creamy ricotta. These are also packed with matching herbs and come in a silky butter sauce.
Did I make you hungry? I did, right! Before you start preparing this lovely warming meal, I must say that it is crucial that you caramelise your filling ingredients properly. Caramelisation is what gives flavour to the ingredient, and that is achieved when the ingredient is put in a well-heated pan, not in a cold one. And you have to give enough time to it. Don't rush things.
Be gentle with your pasta dough. Pasta machine is a life saviour for me, butt if you don't have one, your hands and a rolling pin will do the work. It does require some elbow grease, but hey, a good meal is worth the effort.
Enough of chit-chatting, lets get down to business!