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Lemon Arugula Pasta
by
Sara's Tiny Kitchen
(IC: blogger)
2 SERVINGS
20 min
Lemon arugula pasta is pasta made with a cheesy lemony sauce and tossed with arugula and sun-dried tomatoes. It’s a great weeknight dinner option that everyone will love!
There is no chance that I will ever get tired of lemon flavored anything. I love lemon so much that I’ve made it the icon on my blog. I cant remember a time when I didn’t have a bag of lemons in my fridge, and I’ve even contemplated getting a lemon as my next tattoo.
In that vein, this lemon arugula pasta with sun dried tomatoes is an incredibly simple meal to make and it comes together in a flash so it’s a great option for a quick Tuesday night before you have to dash out the door to soccer practice or out for drinks with friends.
Lemon Arugula Pasta
Recipe details
Ingredients
Lemon Arugula Pasta
- 8 ounces of spaghetti or the long pasta of your choice
- 1/4 cup of olive oil
- Zest and Juice of 1 lemon
- 1 cup of finely grated parmesan cheese
- 1 clove of garlic, crushed or minced
- Pinch of crushed red pepper (optional)
- Salt and pepper
- 2 cups of arugula
- 1/4 cup of chopped sun-dried tomatoes
- Extra parmesan and lemon slices for serving
Instructions
Lemon Arugula Pasta
- Cook the pasta according to package directions.
- While the pasta cooks, mix together the olive oil, lemon zest and juice, the parmesan cheese, garlic, crushed red pepper and salt and pepper in a large heat-proof bowl. Whisk together until well combined. Set aside until pasta is done.
- Once the pasta is cooked, scoop out a half a cup of the pasta water and then drain the pasta, but dont rinse it.
- Pour the drained pasta into the large bowl with the lemon sauce, and toss to combine. Add a few tablespoons of pasta water at a time until the sauce gets silky smooth. Add in the arugula and sun-dried tomatoes and toss to distribute.
- Serve with extra parmesan cheese and lemon slices.
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Published January 6th, 2022 7:42 PM
Comments
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Sounds great and simple, a must try👏🏻
Which type of sun dried tomatoes? Dried or packed in oil?