Hakka Noodles- Veg!

Preparation

In a large pot bring 8 cups of water to boil.

Add a teaspoon of oil and cook the noodles according to the instructions on the package.

Pour the noodles into a large colander and drain out the water. Run cold water over it so the noodles don't overcook. Once all the water is drained out, spread the noodles in a large tray, pour 1 teaspoon of oil, mix in and keep aside

Heat remaining oil in a large pan or wok.

Add garlic and onions, saute for 2 minutes. Add peppers, carrots, and cabbage. Stir well and cook for 2-3 mins or just until the veggies are partially cooked.

Add vinegar, soy sauce, chili sauce, and mix well. Add the cooked noodles and mix well using a pair of tongs.

Cook on high heat until the noodles are heated through really well, about 5 to 7 minutes.

Turn the heat off and garnish with scallions. Enjoy hot!