I've never met a pasta dish I didn't like... I try to incorporate different flavors and textures when making pasta dishes.
This Greek Penn Pasta recipe is one of those dishes that is perfect for a family dinner, prepped ahead and separate out for lunches, and great as a side dish for a barbecue or any large gathering. If can be enjoy hot, at room temperature or even cold. I mean this one hits all the right notes.
It is chockfull of Mediterranean flavors and has crunch from red bell peppers and a salty bit from the kalamata olives and feta crumbles. You can taste the lemon and herbs in the dressing. It's just an all around great recipe. And if you are in need of a side dish or a main dish that is going to be out for a few hours or in the sun, this is perfect because there are not spoiling ingredients in this one!
Try it out for your next get together!