Gluten-Free Vegan Peanut Noodles Veggie Bowl

2 servings
20 min

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This hearty, filling, healthy and delicious Gluten-Free Vegan Peanut Noodles Veggie Bowl makes for one beautiful and vibrant lunch or dinner!

This is what I would consider to be a comfort food dish. I threw it together in the midst of a craving for a peanut sauce, and it certainly did quench my desires!

Creamy, spicy peanut sauce with a touch of sweetness, drizzled over brown rice noodles topped with a perfect blend of vegetables--it is amazingly delish!

If you're looking for something satisfyingly filling, and healthy to boot, look no further!

This spicy peanut noodle bowl is sure to please your senses...

More Delicious Noodle Recipes

Sesame Noodles

Vegan Noodle Soup

Sticky Maple Ginger Tofu Noodle Bowl

📖 Recipe
Gluten-Free Vegan Peanut Noodles Veggie Bowl
Recipe details
  • 2  servings
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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Spicy Peanut Sauce
  • 3/8 cup salted peanuts
  • 2 tbs toasted sesame oil
  • 2 garlic cloves
  • 1/4 tsp ginger ground
  • 1 serrano pepper
  • 1 medjool date pitted
  • 1/3 cup water
  • 1 tbs apple cider vinegar
Brown Rice Pasta w/ Veggie Confetti
  • 12 oz brown rice pasta
  • 1/2 red onion finely chopped
  • 2 mini sweet bell peppers finely chopped
  • 1 garlic clove minced
  • 1 cup peas steamed
  • sesame seeds & dried cilantro for garnishing
Spicy Peanut Sauce
In a food processor, blend peanuts & sesame oil until smooth.
Add remaining ingredients & process until evenly mixed.
Use right away or store in an airtight glass container in the fridge for up to 2 weeks.
Brown Rice Pasta w/ Veggie Confetti
Cook brown rice noodles until al dente. Drain & set aside.
Steam peas, set aside.
In a sauce pan over medium heat saute onion, garlic & peppers in a dash of sesame oil until all begins to brown.
To Serve
Fill bowl(s) with pasta, sprinkle with veggie confetti, drizzle with
peanut sauce, garnish with sesame seeds & cilantro! Serve warm or cold.
Kristen Wood
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