Gluten-Free Vegan Peanut Noodles Veggie Bowl

Name: Gluten-Free Vegan Peanut Noodles Veggie Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3/8 cup salted peanuts; 2 tbs toasted sesame oil; 2 garlic cloves; 1/4 tsp ginger ground; 1 serrano pepper; 1 medjool date pitted; 1/3 cup water; 1 tbs apple cider vinegar; 12 oz brown rice pasta; 1/2 red onion finely chopped; 2 mini sweet bell peppers finely chopped; 1 garlic clove minced; 1 cup peas steamed; sesame seeds & dried cilantro for garnishing

by Kristen Wood

2 servings

20 min

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This hearty, filling, healthy and delicious Gluten-Free Vegan Peanut Noodles Veggie Bowl makes for one beautiful and vibrant lunch or dinner!

This is what I would consider to be a comfort food dish. I threw it together in the midst of a craving for a peanut sauce, and it certainly did quench my desires!

Creamy, spicy peanut sauce with a touch of sweetness, drizzled over brown rice noodles topped with a perfect blend of vegetables--it is amazingly delish!

If you're looking for something satisfyingly filling, and healthy to boot, look no further!

This spicy peanut noodle bowl is sure to please your senses...

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Gluten-Free Vegan Peanut Noodles Veggie Bowl

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Recipe details

Yield 2 servings
Time spent: Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min

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Ingredients

Spicy Peanut Sauce

3/8 cup salted peanuts
2 tbs toasted sesame oil
2 garlic cloves
1/4 tsp ginger ground
1 serrano pepper
1 medjool date pitted
1/3 cup water
1 tbs apple cider vinegar

Brown Rice Pasta w/ Veggie Confetti

12 oz brown rice pasta
1/2 red onion finely chopped
2 mini sweet bell peppers finely chopped
1 garlic clove minced
1 cup peas steamed
sesame seeds & dried cilantro for garnishing

Instructions

Spicy Peanut Sauce

In a food processor, blend peanuts & sesame oil until smooth.
Add remaining ingredients & process until evenly mixed.
Use right away or store in an airtight glass container in the fridge for up to 2 weeks.

Brown Rice Pasta w/ Veggie Confetti

Cook brown rice noodles until al dente. Drain & set aside.
Steam peas, set aside.
In a sauce pan over medium heat saute onion, garlic & peppers in a dash of sesame oil until all begins to brown.

To Serve

Fill bowl(s) with pasta, sprinkle with veggie confetti, drizzle with
peanut sauce, garnish with sesame seeds & cilantro! Serve warm or cold.
Enjoy!

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