Easy Skillet Lasagna

Denise's Test Kitchen
by Denise's Test Kitchen
6 servings
25 min

Okay Mom's of young kids. This recipes is one that will make your time count in the kitchen. I wish I had this one when my kids were young and we were always running from one activity to the other.

Most of the ingredients right here

Every year for the first week of school, I always plan a easy dinner menu. I never know exactly when I will get home so, I want something that is fast, easy and will give me a few leftovers for lunch the next day.

Drizzle with Olive Oil

The recipe calls for bow-tie pasta but, I decided to use penne pasta. Mainly because that is what I had on hand. You decide what type of pasta you want to use. That's what I love about cooking. You can change each recipe to your own taste.

Easy Skillet Lasagna

Add salad and garlic bread to this pasta dish and you have a whole meal! This recipe is adapted from https://tastykitchen.com/

Recipe details
  • 6  servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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  • 1 pound Ground Chuck
  • 5 cups Bow Tie Noodles or any type you choose
  • 3 cups Spaghetti Sauce
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
  • ½ cups Mozzarella Cheese
  • ½ cups Sour Cream

Fry ground beef in medium to large cast iron skillet or similar skillet. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil.
Mix in your spaghetti sauce, beef, seasonings, cheese and sour cream. Fold in the pasta. Cook for 5 more minutes until the cheese is melted.
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