Simple One Pan Skillet Lasagna

6 people
1 hr

Packed with all of the flavors of the classic Italian dish, this simple one pan skillet lasagna is perfect for a quick weeknight meal.

Italian Night Made Easy


Ciao, friends, and happy Saturday! Today our Italian dinner party continues with a brand new menu that is filled with mouth-watering Italian favorites.


From drinks to dessert, we’ve got every course covered. If you love good Italian food, then this menu is sure to make your heart happy.


All of the recipes are linked at the bottom of the page, so be sure to read through to the end so you don’t miss one!

This month’s Italian-themed supper club was so much fun. It’s different than anything we have done before, and I loved seeing everyone’s beautiful and creative tablescapes.


If you missed any of our tables, make sure you take some time to check them out [HERE].


Welcome To Our Italian Dinner Party


For those of you who are visiting from Michele’s blog, Vintage Home Designs, thank you for stopping by. Her bruschetta looks delicious, doesn’t it? It’s such a classic Italian appetizer. You can’t go wrong with fresh tomatoes and herbs!


To those friends who may be new here, welcome! I’m Jen. A wife, mom of two, and lifelong Nebraskan.


Here at MWLS, I love to share helpful decorating tips, seasonal decor, simple DIYs, homemade recipes, and more.

Subscribe now to get your FREE printables!


If you enjoy these things too then I’d love to have you join me and subscribe to my weekly newsletter. When you do, you’ll get updates with all of the latest posts sent straight to your inbox.


I love to hear from my readers, too. Be sure to say “hi” in the comments below or you can send me an email.


Simple One Pan Skillet Lasagna


I love a good lasagna. But the classic recipe can be a bit time-consuming to make. I discovered this simple skillet lasagna a few years ago, and it has become one of our family’s favorite Italian dishes. Especially on busy weeknights!

Just a few basic staples are all you need to make this lightened-up version of the traditional dish.

And because this lasagna is made in one pan, it means fewer dishes and less mess for you to clean up after. Hallelujah.


Ingredients For One Pan Skillet Lasagna


  • 1 pound lean ground beef or ground mild Italian sausage
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced (equivalent to about 1 and 1/2 teaspoons)
  • 1 jar spaghetti sauce (23.5 ounces)
  • 1 and 1/2 cups water
  • 8 oven-ready lasagna noodles, broken into pieces
  • 1 cup shredded Mozzarella cheese
  • fresh parsley to garnish


How To Make One Pan Skillet Lasagna


In a deep skillet, cook one pound of lean ground beef over medium heat until done and no longer pink. Drain off any excess grease as needed.

Next, stir in the diced green pepper, three cloves of minced garlic, one jar of spaghetti sauce, and the water. For the sauce, I prefer to use Prego, but any brand sauce will work.

Bring the mixture to a boil. Then, break up eight oven-ready lasagna noodles and add them into the skillet. Cook the lasagna over medium-low heat for 20-25 minutes or until the noodles are tender.


*NOTE: As the mixture cooks down, I find that I usually need to add a bit more water to keep the noodles covered until they are done. And don’t forget to stir once in a while to prevent the lasagna from sticking to the bottom of the pan.

When the noodles are done, remove the skillet from the heat. Sprinkle with one cup of shredded Mozzarella cheese and place a lid on the pan.

Let the lasagna sit for five minutes, or until the cheese is melted.

Garnish with fresh chopped parsley and serve immediately.


More Italian Dinner Party Recipes


Thank you for joining us for this month’s supper club. I hope you enjoy each of the recipes we shared.


Next, be sure to visit my friends Anne and AnnMarie at Simply2moms to get the recipe for their side dish.


And don’t forget to stop by and see what my other supper club friends prepared too! Just click on the recipes linked below.


Enjoy!

Italian Dinner Party


Let’s take a look at the rest of the menu


Click on the links below to go to each post and to see all of the recipes from our Italian dinner party.

The Best Bellini – Bricks ‘n Blooms


Italian Bruschetta – Vintage Home Designs


One Pan Skillet Lasagna – Midwest Life And Style

Crispy Roasted Parmesan Garlic Brussel Sprouts – Simply2Moms


Frozen Limoncello Dessert with Toasted Coconut – The Ponds Farmhouse


Recipe for Easy One Pan Skillet Lasagna


I would love to see what you make! If you try any of my recipes, be sure to tag me in your photos!


IG: @midwestlifeandstyle +


Did you enjoy this recipe? PIN it for later!

You may also like: The Best No-Fail Cheesy Hash Brown CasseroleSet A Beautiful And Charming Easter Brunch TableOld Fashioned Easter Ham Balls

Simple One Pan Skillet Lasagna
Recipe details
  • 6  people
  • Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
Show Nutrition Info
Hide Nutrition Info
Ingredients

  • 1 lb. lean ground beef or ground mild Italian sausage
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced (equivalent to about 1 and 1/2 teaspoons)
  • 1 jar spaghetti sauce (23.5 ozs)
  • 1 and 1/2 cups water
  • 8 oven-ready lasagna noodles, broken into pieces
  • 1 cup shredded Mozzarella cheese
  • fresh parsley to garnish
Instructions

In a deep skillet, cook one pound of lean ground beef over medium heat until done and no longer pink. Drain off any excess grease as needed.
Stir in the diced green pepper, three cloves of minced garlic, one jar of spaghetti sauce, and water.
Bring the mixture to a boil. Break up eight oven-ready lasagna noodles and add them into the skillet. Cook the lasagna over medium-low heat for 20-25 minutes or until the noodles are tender.
When the noodles are done, remove the skillet from the heat. Sprinkle with one cup of shredded Mozzarella cheese and place a lid on the pan. Let the lasagna sit for five minutes, or until the cheese is melted. Garnish with fresh chopped parsley and serve immediately.
Tips
  • *NOTE: As the mixture cooks down, I find that I usually need to add a bit more water to keep the noodles covered until they are done. And don’t forget to stir once in a while to prevent the lasagna from sticking to the bottom of the pan.
Jen Svendsen| Midwest Life and Style
Want more details about this and other recipes? Check out more here!
Go
Comments
Next