This is my version of my dad's Italian sausage pasta. It's super silky and flavourful but still light, a perfect summer pasta dish. It’s filled with super flavourful Italian sausage, sweet cherry tomatoes, garlic, lemon, chicken stock, and crème fraiche. The dish works really well with fennel, so try serving it with a grilled fennel and chicory salad, white wine, and some crusty bread!
This is also a really adaptable recipe; the base of the sauce would work really well with tinned tomatoes or tomato paste, and you could even add in some roasted veggies too. Adapt it to suit your palate!