Amazing Copycat Cheesecake Factory Louisiana Chicken Pasta

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Cheesecake Factory Louisiana Chicken Pasta Recipe

This Chicken Pasta Recipe is so good and full of amazing flavor. The recipe is packed with tons of seasonings and vegetables with some tender and crispy chicken. There is a lot of ingredients for this recipe, but it is well worth the effort because this recipe tastes just like the chicken pasta from the Cheesecake Factory.

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Ingredients

• Red Pepper Flakes- This will add spice to the recipe.
• Cajun Seasoning- This will be an additional seasoning for a slightly spicy flavor.
• Salt- This will bring out the flavors in your recipe.
• Pepper- Season to taste
• Heavy Cream- This will help with the consistency.
• Chicken Stock- You will need chicken stock for this recipe.
• Cornstarch- This will be used as a thickening agent.
• Cheese- You will need shredded parmesan cheese.
• Chicken- They will need to be thinly sliced chicken breasts.
• Flour- Use all-purpose flour for the best results.
• Breadcrumbs- These will be used to bread the chicken.
• Eggs- Use these at room temperature.
• Vegetable oil- You can use canola oil as a substitute.
• Pasta- You will need Farfalle pasta for this recipe.
• Bell Peppers- You will need to slice some red, yellow, and green peppers.
• Onion- You will need to slice the red onion.
• Mushrooms- You will need a Crimini Mushroom and slice to prepare.
• Garlic- You will need minced garlic which will add a good aroma to the recipe.
• Parsley- This will be used to garnish the recipe and will need to be chopped.

How to Make Cheesecake Factory Louisiana Chicken Pasta Recipe

Start by adding all the sauce ingredients into a medium bowl and combine, then set aside.

Next, in a large pot, add in enough water for the pasta to go in. Bring the water to a boil and put in the pasta. Be sure to check the box for timing on how long to cook the pasta.

Secondly, you will want to take away the pot from the heat a minute before the recommended time of doneness on the box.

Using a strainer, drain all the water out of the pot, but do not rinse.

Next, in another bowl, add in the flour, breadcrumbs, Parmesan cheese, salt, and pepper and blend to combine. Then, set aside.

In a third bowl, add in the eggs and whisk to combine.

Arrange the breadcrumb bowl and egg bowl next to each other.

Place a piece of the chicken into the breadcrumbs to coat, then dip into the eggs, and then, right back into the crumbs to coat for a second time.

Use a tray to hold the chicken while you bread the rest of the chicken.

Place the butter into a skillet and melt over medium heat.

Cut up and prepare all of the veggies.

Next, add the bell peppers, onions, garlic, and mushrooms into the skillet. Then, cook the ingredients until they become light brown, this should take about 3-5 minutes. (Do not let the vegetables break down.)

After the vegetables are cooked, take them out of the pan and place them in a bowl. Set aside.

In a skillet, heat up the oil and place the chicken in. Cook for about 3-5 minutes on each side. (The chicken will be crispy and a golden brown)

Next, put the finished chicken on a plate. Then, pour out the oil into the pan.

Put both the cooked pasta and veggies into the skillet and combine.

Pour the sauce into the skillet and allow it to thicken for about 3-5 minutes.

While the ingredients are cooking in the skillet, slice the chicken.

Begin placing the pasta and veggies on separate plates, and top with the chicken slices.

Finish off the recipe with chopped parsley and parmesan cheese.

How to store Louisiana Chicken Pasta?

Storing the pasta is simple and easy to do. You can place the chicken pasta into an airtight container or Ziploc bag. Place in the fridge to store until your ready to eat again.

What kind of pasta to use for this Louisiana Chicken Pasta?

This recipe can technically use any pasta for it. But, for this recipe, the ingredients call for Farfalle. This is one of the best kinds of pasta to use especially for this recipe.

How Long Does Louisiana Chicken Pasta Cheesecake Factory Copycat Last?

The shelf life depends on where the recipe is stored. You will want to store the recipe properly in the right storage container, then place it in the fridge or freezer. Then, when you decide where to put the recipe, it will last up to 3-4 days in the fridge.

What kind of chicken to use for Louisiana Chicken Pasta?

This recipe used chicken breast. You can use chicken thighs if you prefer. You will be breading the chicken breast.

Can I Use Chicken Thighs in This Recipe?

You can use chicken thighs for this recipe. However, you will be cutting and breading the chicken for this recipe. This recipe needs to have the chicken thighs skinned and deboned first.

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