Coconut Chocolate Overnight Oats

1 Portion
7 hr 10 min

I haven’t had overnight oats in years and wow I forgot how amazing they are! This is definitely my new go-to breakfast as most of the preparation is done the night before, making those rushed mornings that much easier. I’ve tried so many combinations with the oats — from chocolate to mango to berries and they’re all great! I love playing around with these flavours but this chocolate and coconut combo really amps up the oats. Be sure to have a can of coconut milk in the fridge for these oats as we will be needing the thick part of the coconut milk as it solidifies while it refrigerates.

Coconut Chocolate Overnight Oats

Recipe details

  • 1  Portion
  • Prep time: 10 Minutes Cook time: 7 Hours Total time: 7 hr 10 min
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Ingredients


  • 1/2 cup rolled oats
  • 1/2 cup milk (I used oat milk)
  • 1 tbsp ground flax
  • 1 tsp maple syrup
  • 2 tbsp coconut milk **Store canned coconut milk in the fridge overnight, the next morning only scoop the thick portion that is creamy for the recipe**
  • 1 tbsp cocoa powder
  • 1 additional tsp maple syrup (keep separate)
  • Toppings: sliced bananas, nuts

Instructions


Mix oats, milk, ground flax and 1 teaspoon maple syrup in a container. Store in fridge overnight.
The next morning, blend or mix coconut milk, cocoa powder and maple syrup together.
Top off oats with coconut & chocolate mixture as seen in the photo OR mix well together. Top off with bananas, almonds or any other toppings of your choice!

Vinny
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