Egyptian Millet
3 servings
55 min
I started a little quest one year ago to utilise more grains, as there is nothing wrong with wheat, especially wholewheat, and rice but limiting yourself to just those makes you miss out on so many micronutrients and textures! So I made an effort to try out different recipes using spelt, millet, barley, etc. And this is the one I settled on for millet. It’s a traditional Egyptian dish (or so I’m told) that is so so easy to put together! It’s super healthy and has a comforting, soupy, stewy consistency.
It’s also great for baby-led weaning as it’s quite sticky, so it works well on pre-loaded spoons. Just make sure to add the salt only after giving them their portion!
Egyptian Millet
Recipe details
- 3 servings
- Prep time: 5 Minutes Cook time: 50 Minutes Total time: 55 min
Show Nutrition Info
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