Smoked Macaroni And Cheese On A Pitboss Smoker

10 Servings
1 hr 15 min

This Smoked Macaroni And Cheese is the perfect side dish to smoke for dinner! Use your cheese blend to make this creamy homemade macaroni and cheese! Gouda, cheddar, Parmesan, or any cheese can be used to make this dish! Smoke low and slow on your Pit Boss smoker or any pellet grill. This is perfect to pair up with smoked chicken, pork shoulder, brisket, or even a smoked potato salad for a summer get together! Nothing beats grown up macaroni and cheese, but don't worry the kids will still love this as well! You can also add in bacon or shredded pork as well!

Smoked Macaroni And Cheese Smoking On A Pit Boss 1100

Served Smoked Macaroni And Cheese

Smoked Macaroni And Cheese Pasta With Cheese Sauce

Smoked Macaroni And Cheese On A Pitboss Smoker
Recipe details
  • 10  Servings
  • Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min
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  • 1 16 oz Package Of Pasta
  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 3 Cup 2% Milk
  • 8 Oz Cream Cheese Cubed
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1 Lb Extra Sharp Cheddar Cheese
  • 1 Lb Shredded Smoked Gouda
  • 1/2 Lb Parmesan Cheese Shredded

Prepare the box of pasta according to the box. I used elbow macaroni but you can use any pasta of your choice.
Drain your pasta when it is done cooking.
In a saucepan melt your butter and then whisk in your four. Allow the flour and butter to cook until it is a thick mixture.
Whisk in the milk and bring to a boil. Allow the milk mixture to cook for about 5 more minutes until it is thick.
Carefully drop in the cubed cream cheese and stir in the salt and pepper. Stir until cream cheese is melted into the milk mixture.
In a large bowl combine half of the shredded cheeses together.
Slowly mix the cream sauce into the shredded cheese mixture.
Next, add the cooked pasta into the cheese sauce mixture.
Spray an aluminum 9 X 13 pan with a nonstick spray. Now I used 9x13 aluminum pans that are disposable to make this. If you use a baking pan the smoker will stain this, but you could also make this in cast iron as well.
Spread the cheesy pasta into the sprayed pan.
In another bowl mix together the remaining shredded cheese and spread the cheeses out onto the top of the pasta.
Set your smoker on the smoke setting and smoke for about 20 minutes.
Turn the temperature up to 225 and smoke for another hour until bubbly.
That Guy Who Grills
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  • Crystal Snow Crystal Snow on May 23, 2021

    My husband just got a pellet smoker and he's done salmon and ribs but no sides. This is a must try and looks so good. Thanks