Seared Tuna Bowls

Peanut Sauce

In a small sauce pan add the sesame oil over medium heat

Once the oil is hot, add in the garlic and cook until fragrant

Lower the heat and slowly add in the peanut butter, gochujang, ginger, and rice vinegar

Continue to stir the sauce and break down the peanut butter

Remove from the heat and add to bowl when ready

Tuna Bowls

In a small pan over medium heat, add 1 tbsp of sesame oil

Add sliced zucchini and snow peas with salt and pepper, and cook until zucchini and snow peas are cooked but still slightly firm. Remove from heat and set aside

In the same pan over medium heat, add the tuna and let sear for about 1-2 minutes

Sprinkle sesame seeds on tuna and flip. Sear for another 1-2 minutes

Remove the tuna from the pan and place on a paper towel or brown paper bag to remove excess oil

In a bowl add spinach to the base of the bowl

Start topping the bowl with the snow peas, zucchini, chopped cabbage, carrots, and avocado

Once the bowl is ready, place the tuna on top and then pour in peanut sauce to your desire. Enjoy!