Sheet Pan Sheet Boil

Andrea Lo
by Andrea Lo
6 servings
30 min

This shrimp boil is one of the easiest dinners you'll ever make! Plus, the sheet pan aspect leaves little to no cleanup at the end. That's the best part!

All you need are some red/yellow potatoes, frozen shrimp, sausage, corn, a little bit of oil, and of course- a lot of Old Bay seasoning. I like boiling the potatoes and corn first, just for a shorter baking time. You can also add anything else you'd like- I have done bell peppers and have done chicken sausage as well.

Trust me, this is the perfect summer meal for you & your family.

Recipe details
  • 6  servings
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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  • red / yellow potatoes, halved
  • 2 large sausages
  • 4 stalks of corn, broken in half
  • 1 bag of frozen large shrimp
  • 3 tbsp old bay seasoning
  • 2 tbsp avocado oil

Boil the halved potatoes and corn for about 10 min.
Slice the sausages
Combine everything on a sheet pan lined with parchment paper.
Bake at 400 for 15 min, mixing occasionally.