You’re not going to miss Chinese takeout once you had this lobster sauce! Consisting of ground pork and tender shrimp in a savory brown sauce, it is quick and easy to make. Serve along with rice, it’s perfect for a weeknight dinner for the entire family.
If you’re not familiar with lobster sauce, despite what the name suggests, it does not contain any lobster. How wierd, right? The name comes from a Cantonese lobster dish that was prepared in a similar manner. The pork and shrimp versions are economical derivatives of this predecessor.
My husband created the recipe I’m sharing with you. He and I have been making it for the family for years, and it is one of our go-to dinners. If you try this, I hope you will enjoy it as much as we do!
More information on this dish and additional images can be found at In Good Flavor.