Super quick pescatarian version of this Italian classic!
So my husband doesn’t eat red meat, including bacon, and I can’t be bothered to make two separate dishes at mealtimes, so it means that the rest of the family generally eats no red meat. I’m fine with it, but there are some dishes that I miss from time to time.
Carbonara is one of them for sure, so I often come up with variations of it.
Sometimes they are a bit “meh” and sometimes they are a hit. This was one of the hits for sure!!!If you want to try a healthier pescatarian carbonara, this is the recipe for you!
NOTE: the eggs do NOT get cooked in this recipe, just like in the original Italian carbonara recipe. Although pasteurised eggs are generally deemed safe to eat raw, always check your local guidelines on the matter of egg safety before trying this recipe.