Pistachio Salmon Patties With Orange Chipotle Mayo

Pistachio salmon patties are not only healthy and easy to make but SUPER flavorful and yummy.

I was a little skeptical at first using canned salmon because honestly, it just sounds unappetizing, right?!…But I have to say I am now a proud canned salmon fan.

(Not to mention it’s affordable and makes this recipe 10x easier!)

The canned salmon is mixed with a quick and simple pistachio pesto then pan fried in olive oil and served with a delicious orange chipotle mayo sauce for the best salmon patties.

There’s this amazing little burger place in Narragansett, down by the beaches, that I try to go to at least once a summer.

They seriously have the BEST burgers and breakfast. They were even featured on Diners, Drive-In’s and Dives (you go lil Rhody!!!).

There’s a pistachio salmon burger on the menu that’s wrapped in crispy phyllo dough and served with an orange chipotle mayo (hence where this recipe inspiration came from). The recipe is actually on foodnetwork.com

I’ve tried almost all the burgers on the menu at least once, but I always go back to this one because it’s so light and flavorful and makes me do the happy dance.

I tried to replicate that same awesome flavor and texture while putting my own twist on it and WOW these salmon patties are gooooood (extra “O”’s).

1. Make your pistachio pesto by placing basil, pistachios, garlic, olive oil and Parmesan in a food processor and blending until fine crumbs.

   
   

2. Add the pistachio mixture to a large bowl along with your salmon, peppers, onions, lemon and panko. Mix, using your hands, until well combined.
3. Shape into 4 equal patties. Heat olive oil over medium heat and pan fry the patties for 3-4 minutes per side until lightly golden.
4. Serve on a bun or over salad with a dollop of orange chipotle mayo.

Pistachio salmon patties with orange chipotle mayo are made in just a half hour for a quick and easy dinner recipe! Ditch the bun for a low carb meal or place over a salad for an easy lunch.

The orange chipotle mayo pairs amazingly with the patties, but you can skip it if you prefer.

I suggest making a side of sweet potato fries or my easy homemade carrot fries .

Oh yeah! It’s equally healthy as fresh fish…packed with protein and omega’s!

Yes! Just form the salmon into patties and wrap individually in plastic wrap, then place in a zip lock bag or airtight container (uncooked). The patties will last up to 4 months in the freezer.