Lemon Caper Mahi-Mahi

Name: Lemon Caper Mahi-Mahi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 Mahi-Mahi fish fillets; 1 lemon; 2 -4 Tbsp of bread crumbs; Olive oil; 1 tsp of Borsari Citrus blend salt; 1/4 tsp of garlic powder; 1/4 tsp of cumin; 1/4 tsp of pepper; 1 Tbsp of capers; 5-8 mediterranean olives (green & kalamata) or the ones of choice; 2 Tbsp of butter; Parsley for garnish

by Dishplay_it with Myriam

2 servings

15 min

Hello Foodie Friends!

How about a Fish recipe to be added to your weekly favorites?

Not need to When I start planning my weekly menu, I always include a fish recipe, either a white fish or Wild salmon.

One of my favorite fish to cook is Mahi- Mahi, because of it is tasty flavor and medium firm flaky consistency. It is very versatile to cook either fried or baked in the oven. Here is a popular recipe in my household, with capers, olives and of course lemon.

Just simple and tasty ingredients that you may have already in your pantry and fridge:

mahi-mahi fillets
lemon
capers
mediterranean olives
butter
parsley for garnish

Am easy and tasty Mahi Mahi recipe to enjoy anytime of the year. Just delish!

I lightly coated the fish fillets with bread crumbs for a crispy crust.

A must have pantry essential: @Borsari Citrus blend, it is all you need to season your fish.

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Once the fish are pan fried, add the capers, olives, butter, lemon slices and season with a dash of the Borsari citrus blend.

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I hope you try this recipe.

Let's cook together and ELEVATE home cooked meals!

xoxo,

Myriam

Lemon Caper Mahi-Mahi

You can do it! Saved to your recipes

Recipe details

Yield 2 servings
Time spent: Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min

Show Nutrition Info

Per serving

% Daily value

Instructions

First pad dry the fish fillets, add a drizzle of olive oil, and season with Borsari citrus blend salt, pepper, garlic powder, cumin and lemon zest. Then light coated with the bread crumbs and set aside.
In a hot pan, add 1-2 Tbsp of olive oil and pan fry the fish at medium heat for 5 minutes once side. Then flip over and cook for 3 minutes. Then, add butter, capers, olives, lemon slices and use the other half of the lemon to squeeze the juice over the fish fillets. Cover for 2 minutes and garnish with fresh parsley.
Dinner is ready!
Serve with your favorite side dish. I will recommend mash potatoes or white rice or your favorite green salad.

Tips

You can use any other salt instead of the Borsari Salt
Skip the breading for a gluten free option
Use avocado oil instead of olive oil

Lemon Caper Mahi-Mahi

Lemon Caper Mahi-Mahi

Recipe details

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Lemon Caper Mahi-Mahi

Lemon Caper Mahi-Mahi

Recipe details

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Instructions

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