Lemon Caper Mahi-Mahi

Dishplay_it with Myriam
by Dishplay_it with Myriam
2 servings
15 min

Hello Foodie Friends!


How about a Fish recipe to be added to your weekly favorites?

Not need to When I start planning my weekly menu, I always include a fish recipe, either a white fish or Wild salmon.


One of my favorite fish to cook is Mahi- Mahi, because of it is tasty flavor and medium firm flaky consistency. It is very versatile to cook either fried or baked in the oven. Here is a popular recipe in my household, with capers, olives and of course lemon.


Just simple and tasty ingredients that you may have already in your pantry and fridge:

  • mahi-mahi fillets
  • lemon
  • capers
  • mediterranean olives
  • butter
  • parsley for garnish



lemon caper mahi mahi

Am easy and tasty Mahi Mahi recipe to enjoy anytime of the year. Just delish!

I lightly coated the fish fillets with bread crumbs for a crispy crust.

A must have pantry essential: @Borsari Citrus blend, it is all you need to season your fish.

Once the fish are pan fried, add the capers, olives, butter, lemon slices and season with a dash of the Borsari citrus blend.

I hope you try this recipe.


Let's cook together and ELEVATE home cooked meals!


xoxo,

Myriam

Lemon Caper Mahi-Mahi
Recipe details
  • 2  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 2 Mahi-Mahi fish fillets
  • 1 lemon
  • 2 -4 Tbsp of bread crumbs
  • Olive oil
  • 1 tsp of Borsari Citrus blend salt
  • 1/4 tsp of garlic powder
  • 1/4 tsp of cumin
  • 1/4 tsp of pepper
  • 1 Tbsp of capers
  • 5-8 mediterranean olives (green & kalamata) or the ones of choice
  • 2 Tbsp of butter
  • Parsley for garnish
Instructions
First pad dry the fish fillets, add a drizzle of olive oil, and season with Borsari citrus blend salt, pepper, garlic powder, cumin and lemon zest. Then light coated with the bread crumbs and set aside.
In a hot pan, add 1-2 Tbsp of olive oil and pan fry the fish at medium heat for 5 minutes once side. Then flip over and cook for 3 minutes. Then, add butter, capers, olives, lemon slices and use the other half of the lemon to squeeze the juice over the fish fillets. Cover for 2 minutes and garnish with fresh parsley.
Dinner is ready!
Serve with your favorite side dish. I will recommend mash potatoes or white rice or your favorite green salad.
Tips
  • You can use any other salt instead of the Borsari Salt
  • Skip the breading for a gluten free option
  • Use avocado oil instead of olive oil
Dishplay_it with Myriam
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Lemon Parsley Mahi Mahi
The Grove Bend Kitchen The Grove Bend Kitchen
White Wine Salmon With Blistered Tomatoes
Maxine Maxine
White Wine Salmon With Blistered Tomatoes
Maxine Maxine
Mangrove Snapper With Butter, Lemon and Capers
Maxine Maxine
Garlic Parmesan Pasta
Allie's Plate Allie's Plate
Crispy Gluten-Free Air Fryer Asparagus Fries
Eating Works @eatingworks Eating Works @eatingworks
Bellinis
Cara Campbell Cara Campbell
Braised Beef Short Ribs
Cara Campbell Cara Campbell
Poke Bowl (with Spicy Mayo)
Cara Campbell Cara Campbell
Easy Potato Soup Recipe
Cara Campbell Cara Campbell
Vegetable Miso Soup
Inspired Fresh Life Inspired Fresh Life
Blackberry Brie Pinwheel
Feast Local Feast Local
Flank Steak With Chimichurri
Feast Local Feast Local
Za'atar Grilled Chicken Thighs
Feast Local Feast Local
Magical Pineapple Smoothie Recipe
Kristen Wood Kristen Wood
One Bowl Classic Buttermilk Banana Bread
Shambhavi Sarin Shambhavi Sarin
Sweet Creamy Coleslaw Recipe
Cooking Up Memories Cooking Up Memories
Fried Apples Recipe
Michele Brosius Michele Brosius
About Privacy Terms Guidelines Support Advertise
© 2023  Foodtalkdaily.com