Lemon Caper Mahi-Mahi

Dishplay_it with Myriam
by Dishplay_it with Myriam
2 servings
15 min

Hello Foodie Friends!

How about a Fish recipe to be added to your weekly favorites?

Not need to When I start planning my weekly menu, I always include a fish recipe, either a white fish or Wild salmon.

One of my favorite fish to cook is Mahi- Mahi, because of it is tasty flavor and medium firm flaky consistency. It is very versatile to cook either fried or baked in the oven. Here is a popular recipe in my household, with capers, olives and of course lemon.

Just simple and tasty ingredients that you may have already in your pantry and fridge:

  • mahi-mahi fillets
  • lemon
  • capers
  • mediterranean olives
  • butter
  • parsley for garnish

Am easy and tasty Mahi Mahi recipe to enjoy anytime of the year. Just delish!

I lightly coated the fish fillets with bread crumbs for a crispy crust.

A must have pantry essential: @Borsari Citrus blend, it is all you need to season your fish.

Once the fish are pan fried, add the capers, olives, butter, lemon slices and season with a dash of the Borsari citrus blend.

I hope you try this recipe.

Let's cook together and ELEVATE home cooked meals!



Recipe details
  • 2  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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  • 2 Mahi-Mahi fish fillets
  • 1 lemon
  • 2 -4 Tbsp of bread crumbs
  • Olive oil
  • 1 tsp of Borsari Citrus blend salt
  • 1/4 tsp of garlic powder
  • 1/4 tsp of cumin
  • 1/4 tsp of pepper
  • 1 Tbsp of capers
  • 5-8 mediterranean olives (green & kalamata) or the ones of choice
  • 2 Tbsp of butter
  • Parsley for garnish

First pad dry the fish fillets, add a drizzle of olive oil, and season with Borsari citrus blend salt, pepper, garlic powder, cumin and lemon zest. Then light coated with the bread crumbs and set aside.
In a hot pan, add 1-2 Tbsp of olive oil and pan fry the fish at medium heat for 5 minutes once side. Then flip over and cook for 3 minutes. Then, add butter, capers, olives, lemon slices and use the other half of the lemon to squeeze the juice over the fish fillets. Cover for 2 minutes and garnish with fresh parsley.
Dinner is ready!
Serve with your favorite side dish. I will recommend mash potatoes or white rice or your favorite green salad.
  • You can use any other salt instead of the Borsari Salt
  • Skip the breading for a gluten free option
  • Use avocado oil instead of olive oil
Dishplay_it with Myriam
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