I'm getting my seafood fix with a warming stew this week.
Vaguely Mediterranean inspired, I started with a soffrito base of onion, carrot and celery, before adding garlic and fennel and a good glug of white wine. In with the fish stock, some roasted cherry tomatoes and some drained chickpeas before adding the seafood at the last minute. I also added some pul biber chili powder and some chopped basil at the end before slurping and mopping it all up with a freshly baked garlic Ciabatta.
Simple pleasures, enjoyed with a glass of cold white wine. Hope you enjoy and let me know if you try it!