Brunch is Served: Shakshuka. It's one of those recipes I really like, but haven't had it in more than a year! It's basically eggs poached in red peppers and tomato sauce, a very popular dish in the Middle East, that has originated from North Africa -- but I obviously made it my own way.
You can really create your own version by adjusting the spices (I use a lot of cumin for enhanced flavors) and toppings (in this case I used feta and cilantro).
You can always experiment with different cheese, like halloum, which gives the shakshuka a really nice gewy texture, or even with the sauce itself, like a drizzle of pesto sauce!