Shakshuka

1 Shakshuka
20 min

A healthy, cozy brunch idea!

Shakshuka has got to be one of my favorite brunch dishes. It's such a warm and comforting dish...and let's face it, who doesn't love dipping bread in a warm, delicious sauce?


You will need:

Eggs, of course.

A small onion and about 2 garlic cloves or more according to preference.

Paprika, garlic powder, salt and pepper. The paprika is totally optional here!

Tomato sauce.

You will also need a handful of fresh parsley, olive oil and feta or parmesan to top the shakshuka. Again, these are totally optional!

Tools you will need to make this

You don’t really need much to make this recipe and you can easily use what you already have on hand.

You will need:

  • 1 pan (choose a deep one) or cast iron skillet
  • 1 cutting board

For measuring: 1/2 tsp, 1 tsp, 1 tbsp.



Recipe details

  • 1  Shakshuka
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients


  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 garlic cloves, diced
  • 1 teaspoon paprika (optional)
  • 1 teaspoon garlic powder (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 600g/21oz tomato sauce
  • 4-6 eggs
  • Parsley to top
  • Feta/ parmesan to top

Instructions


On medium heat, add the olive oil and cook the onions.
Add in the garlic then paprika, garlic powder, salt and pepper.
Add in the tomato sauce and mix together.
Add in the eggs, one at a time.
Let them cook for about 8 minutes. You can cover the pan to make the process shorter and if using a skillet, you can even transfer it to the oven to continue cooking.
Top with parsley and cheese of choice!
Enjoy with bread..this is not optional 

The Heavenly Bakes
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