Wanting something a little out of the ordinary for your Thanksgiving meal? This Savory Carrot Flan is an elegant, yet surprisingly easy to make side dish that your family will love. And who wouldn’t love their own individual flan?
Not quite a souffle, this dish is more like an eggy cross between a custard and a flan. It’s subtly sweet from the carrots, earthy from the cumin, and rich from the whole milk and heavy cream.
Don’t let the two-step cooking process intimidate you. If you can boil something and bake something in the oven, you can make this sophisticated dish.