Easiest Deviled Eggs

Nour Kay
by Nour Kay
3 Eggs
20 min

I never fancied deviled eggs, in fact they never appealed to me despite me eating eggs in any other shape or form.

But you know those random - out of the blue - cravings? Exactly. Deviled eggs crossed my mind on one of those Sunday mornings, and I felt like giving them a try, I made them very meticulously. I even dug and found those decorating icing tips in the kitchen so put them to good use.

Result was nice. Am I a fan? So so. I don’t love the extra creamy texture of the yolk mix with eggs. Would I do it again? It wouldn’t be my #1 choice. But it's a nice appetizer for Easter, birthdays, sport watching events, gatherings, etc.

Recipe details
  • 3  Eggs
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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  • - 3 eggs hardboiled, shelled, and cut in half
  • - 3 tbsp mayonnaise
  • - 1 tsp dijon mustard
  • - 1 tsp crispy onions (if available-I used the French’s packs)
  • - 1 tsp lemon zest
  • - salt & pepper to taste
  • - sprinkle paprika
  • - green onions

- Carve out the yolks, add mayonnaise, dijon, salt, pepper, lemon zest, crispy onions, paprika. Mix well.
- Fill each egg half with the mix, either with a spoon or using an icing bag
- Sprinkle more paprika and garnish with green onions. 
  • Greg Scholl Greg Scholl on Jun 01, 2022

    Yuummmy! Nothing better than a good deviled egg! So many twists you can take by adding olives, (chopped or sliced), chopped pickles...and try smoked paprika, Roasted garlic powder, or smoked salts, or even smoked Black Pepper! (Amazon has all that stuff!)

    And don't forget a cheap Ziplock makes a great piping bag, just fill, snip off a corner, and squeeze!


    pickle juice instead of lemon juice