332 Views
Creamy Bacon Deviled Eggss
by
Corine Mapes- Junk to Gems
(IC: instagram)
12 Eggs
25 min
I decided to try something new with my deviled eggs this year. I wanted them to be a little more creamy and I wanted to add a something extra. I was tired of the old boring way. I always use my farm fresh eggs from my chickens. I found out I have an egg allergy of some sort. With our own eggs I don't have any problems. I do not know why this is but I am happy about it because I love eggs. This recipe just adds a little more protein to the eggs and I really like them. I hope you do too.
Creamy Bacon Deviled Eggss
Recipe details
Ingredients
Deviled eggs
- 6 Cooked egg yolks
- 1/2 C Mayonnaise
- 1/4 C Sour cream
- 1 T Mustard
- 4 Slices bacon cooked and crumbled
Instructions
To prepare the eggs
- Put the eggs in a saucepan and cover entirely with water.
- When they reach a boil, shut the heat off and cover the saucepan for ten minutes.
- Let them cool slightly and peel.
- Cut each egg in half.
- Take the yolks out the eggs and put into a bowl.
- Smash the yolks with a fork.
- Add the mayo, mustard and sour cream.
- Mix all the ingredients.
- Put into a sandwich bag that has a small hole cut into the corner.
- Squeeze the mixture into each egg half until filled.
- Top with each egg with the crumbled bacon.
Tips
- You could easily use real bacon bits for this recipe.
Published April 18th, 2022 3:00 PM
Comments
Share your thoughts, or ask a question!