Make this easy and delicious vegetable frittata your next to cook meal and thanks me afterward! If you are sick of your usual rice or pasta meal and want to try something different, perhaps this frittata recipe might be what you are looking for!
Frittata is one of the popular food on the brunch’s menu. It is so versatile that you can pretty much add any ingredients as long as you have some eggs on hand, which likely for most of us! This make it a great meal to enjoy anytime of the day, have it for breakfast, brunch, lunch or dinner whenever you want.
Making frittata is so convenient that you don’t need to pay an unnecessary trip to a shop as most ingredients fit well. Perhaps, it might be the best time to clear your fridge by using up the leftover vegetables. In this recipe, I’m using silverbeet, zucchini with capsicum. You can use any seasonal vegetables that are available or simply follow my version.
* If you have young children and they would like to share the meal, you can exclude the salt to make it a perfect BLW meal. Cut them in finger food size once it cool down.