Little Smokies Breakfast Bake

8 servings
1 hr 20 min

Is breakfast one of your favorite meals? Breakfast casseroles are a perfect way to start your day. This breakfast casserole recipe is full of delicious ingredients like hash browns, little smokies breakfast sausages, sliced mushrooms, cheddar cheese, eggs, milk, and seasonings. Hillshire Farms Lit'l Smokies Sausages give this casserole the best flavor. It is quick to put together, just slice the sausage and mushrooms, sauté the mushrooms in butter, grate the cheese (or buy pre-shredded cheese), mix the eggs with the milk and seasonings, layer your casserole in a 9 x 13 baking dish, and bake. Enjoy with your favorite people for breakfast or dinner-love breakfast for dinner! If you like this recipe, check out the other breakfast recipes on Sweeter With Sugar.

Easy and Delicious Little Smokies Breakfast Bake.


Little Smokies Breakfast Bake

Little Smokies Breakfast Bake
Recipe details
  • 8  servings
  • Prep time: 20 Minutes Cook time: 1 Hours Total time: 1 hr 20 min
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  • 28 ounce bag Potatoes O'Brien-hash browns with onions and peppers thawed and moisture removed
  • 2 cups mushrooms sliced
  • 18 Lit'l Smokies Sausages sliced
  • 2 cups cheddar cheese grated
  • 5 eggs
  • 1 ½ cups milk
  • 1 tbsp butter
  • ½ tsp parsley
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper

Thaw hash brown potatoes in the microwave on defrost-on paper towel or on the counter on paper towel. Remove moisture with extra paper towels.
Place hash brown potatoes in a greased 9 x 13 baking dish and set aside.
Sauté sliced mushrooms in the tablespoon of butter. Then, distrubute evenly on top of the hash browns.
Evenly distrubute the sliced Lit'l Smokies Sausages and grated cheddar cheese on top of the mushrooms.
In a mixing bowl, combine eggs, milk, parsley, garlic powder, onion powder, salt, and pepper. Mix with a wire whisk until well blended.
Pour egg mixture evenly over the ingredients in the 9 x 13 baking dish.
Cover with foil and bake at 400° for 60-70 minutes or until egg is set.
Remove from oven and allow 5 minutes to cool. Cut and serve. Enjoy!
  • This recipe can be made the night before and refrigerated, if desired.
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