Homemade "Nutella" Spread
Hello Foodie friends,
I would like to share one of my new favorite recipe creations to warm your heart with this sweet, chunky, nutty spread... it is just so delish!
Honestly, I have been wanting to re-create the recipe for Nutella for a while now and finally that day has come. Love to share my love for Nutella and hazelnuts with you.
Making homemade Nutella is so easy, with just a handful ingredients that you may have on your pantry. This recipe is vegan and gluten free friendly. Delicious to enjoy over a crispy rice cake, gluten free toast, or as a dipping sauce with apple slices or almond flour crackers.
Here are the ingredients:
- roasted unsalted hazelnuts
- cocoa powder
- almond milk or avocado oil
- maple or agave syrup
- vanilla extract
- pinch of salt
Use a high speed blender to mix all to together up to your desired consistency. I rather made mine a little chunky and topped with crushed hazelnuts for more crunchiness.
When using milk, it shall be stored in the fridge and shall last for up to 2 weeks. But I promise it wont last this long. This is perfect sweet and healthy treat.
I added some crushed hazelnuts on top for extra crunch.
My favorite sweet treat and the kids love it too.
I hope you try this recipe.
Follow for more easy recipes @dishplay_it on Instagram.
I used the spread for this yummy nut butter board. So good!
Cheers to more easy, healthy and tasty recipes.
xoxo,
Myriam
"Let's Dishplay it together and elevate home cooked meals!"
Homemade "Nutella" Spread
Recipe details
- 2 cups
- Prep time: 5 Minutes Cook time: 8 Minutes Total time: 13 min
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