✅ Freezable sauce that is great with gnocchi and pasta!
✅ Store-cupboard ingredients
This recipe actually comes from my husband’s grandmother (nonna) and it’s been passed down the generations. As it tastes best when it’s cooked for a long period of time, I usually make a really big batch and freeze it in plastic freezer bags that I use again and again. You can then whip up a yummy homemade meal in no time whenever you fancy it!
This sauce is great on pasta, but it’s particularly amazing on gnocchi, which only take 3 minutes to cook in boiling water! For the actual gnocchi, you can either make them yourself (which is way easier than you think) or buy them from the store, but do me a favour: only buy the fresh gnocchi you find in the fridge aisle. You will notice the difference compared to the dry ones!