Have you cleaned out your freezer yet? Have you found a rogue pound of ground beef, pork, sausage, or chicken that you just don't know what to do with? If this is you, get that pound of meat thawing and let's make a quick ragu sauce!
I really love this recipe for a number of reasons - it's simple, there are under 10 ingredients, and anyone can make it. It's that easy.
I usually have most of these ingredients in my fridge and pantry, so this is a regular go-to dish in our house. You'll have the sauce done in 30 minutes.