Cinnamon and Vanilla Flavoured Apple Sauce
by
Or Misgav
1 jar
1 hr
One of my favourite sauces. I usually add it to vanilla ice cream or eat it as it is.
I start by peeling the apples
Then, I cut into quarters and put it in a deep pot
I add all the ingredients and 1 cup of tap water. I let it boil, covered. Then place it on the back burner and let it simmer for about 45 minutes or so. I check it every 5-10 minutes to see that there is still water in the pot. I also give it a good stir and enjoy the smell.
Once it is soft enough, I remove it from the stove and cool it down a bit. Then, I use a hand blender to make it smooth. I'm not too fond of it as a chunky sauce, as I give it to my 6 months old baby.
I put it in a sealed jar and keeping it refrigerated. It can be consumed within a maximum of 10 days.
Cinnamon and Vanilla Flavoured Apple Sauce
Recipe details
- 1 jar
- Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
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What is Vanilla Sugar? (listed in ingredients). Instructions say to add Vanilla Powder (not in ingredients). And no mention of sugar in instructions; or how much sugar in ingredients.