This no-cook sauce is one of my favorites and takes less than 5 minutes to make! You literally just throw everything into a blender at once and then it's done.
One of my favorite things about this sauce is that it tastes good on everything!! I usually make it for Mexican night-- tacos, burritos, nachos, quesadillas... or just as a dipping sauce with tortilla chips. But it doesn't stop there-- it's great on burgers, patty melts, sandwiches, etc. too!
It's also flexible in terms of spiciness. The spiciness of the sauce primarily comes from the canned chipotles, but there's also a little bit of cayenne and hot sauce. If it's too spicy, just add more sour cream and mayo to counteract that. If you like it spicier, add more chipotle!
- 3.5 oz (1/2 can) chipotle peppers in adobo sauce
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 teaspoons minced garlic
- 2 teaspoons hot sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne
- 1 tablespoon lime juice
- salt and pepper to taste
- Put all ingredients in a blender and blend until smooth, about 30 seconds.
- I like Cholula's brand for the hot sauce!