Subway Chipotle Sauce (Copycat Recipe)
I love Subway but being allergic to eggs, I can’t have most of their delicious sauces, especially the renowned Subway chipotle sauce. This is my husband’s favorite subway sandwich sauce! Having heard so many people raving about it, I decided to make an eggless copycat version of it.
Also check out my other copycat recipes here :
Subway’s chipotle southwest sauce has the right amount of heat, tang and acidity that can elevate the flavor of any dish. This recipe requires only a few ingredients, most of which you might already have at home, and the steps are super easy. So, making subway chipotle sauce at home is easy and inexpensive!
Ranch – I searched long and hard for a vegan ranch but couldn’t find one. So, I settled for this eggless one – Three Cheese Ranch.
Mayo – Use full fat vegan mayo for the best taste. If you are not a vegan or allergic to eggs like me, feel free to use regular mayo. Some people prefer the regular one way more than anything else!
Chipotle peppers in adobo sauce *- You should be able to get these at any supermarket. Chipotle peppers come from red jalapenos, and sometimes also from ripe green jalapenos. They are made by putting the jalapenos through a drying and smoking process, during which most of the heat is still retained.
Others – White vinegar, sugar, onion powder, garlic powder
Creating the perfect southwestern chipotle sauce only takes few minutes! Combine mayonnaise and ranch with chipotle peppers in a food processor. To this, add white vinegar, sugar, onion powder, garlic powder, and blend till you get a smooth consistency.
You can store it in a mason jar to help preserve it for long or you can add it to a squeeze bottle as done in subway restaurant and use it to elevate your sandwich preparation game
Subway Chipotle Sauce (Copycat Recipe)
Recipe details
- 16 servings
- Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
Comments
Share your thoughts, or ask a question!