Pomegranate Vinaigrette Marzetti Style

Eating Works @eatingworks
by Eating Works @eatingworks
1 Serving
12 min

This Pomegranate Vinaigrette Marzetti style dressing is made with only a handful of ingredients. Perfect for drizzling on your fall season salads! It’s raw vegan, soy, nut and gluten free! Everyone will love it.

pomegranate vinaigrette marzetti style

My daughter loves pomegranates. She enjoys everything from picking the seeds out of the skin to eating them one by one. A pomegranate can keep her busy for an hour, which is even longer than her favorite toy.

In order to placate her I’ve been buying pomegranates when ever I can find them. They’re hard to find in the supermarket even when they’re in season. But they’re worth searching and waiting.

I’ve always enjoyed eating pomegranates plain or using them as a colorful garnish but I never cooked with them. Finally, I decided that I needed to capitalize on the sweet and sour flavor of this awesome fruit! So I came up with this pomegranate vinaigrette recipe! 

Pomegranate Vinaigrette Marzetti Style
Recipe details
  • 1  Serving
  • Prep time: 10 Minutes Cook time: 2 Minutes Total time: 12 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 C Pomegranate Seeds 
  • 2 tbsp Dijon Mustard
  • 1/2 C Olive Oil
  • 1/4 C Balsamic Vinegar
  • 1/2 tsp Sea Salt
  • 3 tbsp Honey, Maple Syrup, or Agave
Instructions
Fill a large bowl with hot water. Slice the pomegranate in four quarters. Place the fruit under the water and use your fingers to sepearte the seeds from the pyth. The seeds will sink to the bottom and the skin to the top. Making it easier to separate them.
In a high speed blender combine the pomegranate seeds, dijon, olive oil, balsamic, salt and sweetener. Blend until completly smooth.
Eating Works @eatingworks
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Easy Broiled Asparagus
Cara Campbell Cara Campbell
Gluten-Free Snickerdoodle Cupcakes
Arianna Litrenta Arianna Litrenta
Instant Pot Chicken and Rice Soup
Lynnswayoflife Lynnswayoflife
Chicken Shawarma Grain Bowls
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Steak Cobb Salad
Ally Billhorn Ally Billhorn
Asparagus, Tomato, and Feta Salad With Balsamic Vinaigrette
Kate Rodgers - Southern Home and Hospitality Kate Rodgers - Southern Home and Hospitality
How Germans Really Eat Sauerkraut
Anja Anja
How to Make the Best Baked Beans
Peacock Ridge Farm Peacock Ridge Farm
How to Make the Best Potato Salad
Peacock Ridge Farm Peacock Ridge Farm
How To Make Delicious Kentucky Derby Hot Brown Sandwiches
Peacock Ridge Farm Peacock Ridge Farm
Gluten-Free Teriyaki Chicken Wings
Return to the Kitchen Return to the Kitchen
Bacon Chocolate Chip Pancakes
Return to the Kitchen Return to the Kitchen
Watermelon Lime Granita
Return to the Kitchen Return to the Kitchen
Slow Cooker Pizza Rolls
Kathy Hester Kathy Hester
Pea Pesto Spring Pasta
Dishplay_it with Myriam Dishplay_it with Myriam
Simple Air Fryer Apple Pie
Jessica Perkins Jessica Perkins
Cinnamon Muffins
Kippi @ Kippi At Home Kippi @ Kippi At Home
Honey Chocolate Chip Cookies (Gluten-Free & Dairy-Free)
CAKED by Katie CAKED by Katie
About Privacy Terms Guidelines Support Advertise
© 2023  Foodtalkdaily.com By Hometalk Inc.