Maple Dijon Dressing

Clean Plate Mama
by Clean Plate Mama
8 servings
6 min

Elevate your next salad with this homemade maple Dijon dressing. This tangy and sweet vinaigrette comes together in 5 minutes and is made with just 7 staple ingredients. Perfect for salads, roasted veggies, and more.


Nothing compares to the freshness of homemade dressing. This recipe is made with real food ingredients you most likely already have in your kitchen. And not to mention, making dressing yourself is much cheaper, too!


This maple Dijon dressing is definitely more of a vinaigrette, but does have a slight creamy texture thanks to the Dijon mustard. It's perfect for salads, using as a marinade, or drizzling over grilled veggies and grilled protein.


While you may think a maple Dijon vinaigrette is a fall staple, don't worry, it's great all year long!


Love homemade dressing? Try my cilantro lime dressing and dairy-free ranch!


Enjoy!

Maple Dijon Dressing
Recipe details
  • 8  servings
  • Prep time: 5 Minutes Cook time: 1 Minutes Total time: 6 min
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Ingredients
  • â–˘ 1/3 cup extra-virgin olive oil
  • â–˘ 1 tbsp. apple cider vinegar
  • â–˘ 1 tbsp. fresh lemon juice
  • â–˘ 1 tbsp. Dijon mustard
  • â–˘ 2 tbsp. pure maple syrup
  • â–˘ 1/2 tsp. fine sea salt
  • â–˘ 1/4 tsp. garlic powder
Instructions
Add all ingredients to a mason jar. Cover tightly and vigorously shake until ingredients are well mixed (about 20 seconds).
Enjoy!
Tips
  • Serving size is based on 2 tbsp. of dressing.
  • Dressing should be stored in an air-tight container in the fridge and will stay fresh for 1 week.
  • If dressing solidifies in the fridge, let it sit at room temperature or put in the microwave for 10-ish seconds.
Clean Plate Mama
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