Whipped Feta Dip

Jackie Barrell
by Jackie Barrell
1 Bowl of dip
25 min

Feta cheese is definitely a favorite of mine, my husband, not so much, however we went to a restaurant the other night and this was in the menu and to my surprise he said let’s order it. It was so good, I asked if they knew the ingredients and the server said she made it, and now I can share with you!

The combination of the salty feta, cream cheese, spicy honey and pistachios is perfect, serve alongside fresh pillowy naan bread!

Soften one brick of cream cheese

I used an 8 ounce block of feta cheese

I opted for fresh chives and parsley, use whatever herbs you enjoy, these worked nicely

A small bag of pistachios was enough for the dip and to sprinkle on top, I crushed them up

And this was the star of the dip, it definitely has a kick, if you’re not into heat use regular honey or a mix of half regular and half hot

Throw all the ingredients into a food processor and blend until creamy

Drizzle with more honey and crushed pistachios, I used these naans to dip, cut in quarters

Recipe details
  • 1  Bowl of dip
  • Prep time: 20 Minutes Cook time: 5 Minutes Total time: 25 min
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Ingredients

  • 1 8 oz brick of cream cheese softened
  • 1 8 oz brick of feta cheese
  • small bunch of fresh chives
  • small bunch of fresh parsley
  • 5 oz bag of shelled pistachios crushed up (use 3/4 of bag in dip and 1/4 on top)
  • hot honey to taste
  • mini naan breads or any soft dipping bread
Instructions
For the dip
Soften the cream cheese
then place all ingredients except the bread in food processor and blend until creamy
pour into a bowl and drizzle with honey and top with some crushed pistachios
Tips
  • This can be made up to one day ahead of time, add the honey drizzle and pistachios when ready to serve
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