Tangy Whipped Feta Dip

Dishplay_it with Myriam
by Dishplay_it with Myriam
6 people
10 min
  • dishplayit

Tangy Whipped Feta Dip

This is a creamy tangy feta dip is so tasty and the perfect appetizer idea for your next party. Just 5 ingredients to make this delicious and beautiful dip.


After the viral Tik-Tok video of the baked feta, this shall be next on deck. The tanginess from this dip is on point and the perfect appetizer for your next mediterranean dinner party.


This whipped feta dip will be the perfect centerpiece for a terrific mediterranean board, alongside hummus dip, veggies like cucumber, endive, celery and carrots sticks, pita chips, pita bread, olives and nuts. This sounds like a great idea to serve with wine or cocktails.


Did I mention, it is so easy to make? Here are the ingredients and how to Dishplay it!


Just 5- Ingredients:

  • 1 block of feta cheese
  • 3/4 cup of Greek yogurt
  • Lemon zest
  • 2 TBSP of extra virgin olive oil
  • Herbs for Garnish

Since my son is allergic to pine nuts, I used pumpkin seeds and lightly toasted with a dash or cumin or Za'atar seasoning.


Is easy, tangy and delicious.


Enjoy!


Let's Dishplay_it together!

Just a sprinkle some fresh herb for a pop of color and added flavor.

Recipe details
  • 6  people
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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Ingredients
Creamy Whipped Feta Dip
  • 1 block of feta cheese
  • 3/4 cup of Greek yogurt
  • Lemon zest
  • 2 TBSP of extra virgin olive oil
  • Herbs for Garnish: parsley and mint
Instructions

Add all the ingredients into a food processor and blend until smooth consistency (for about 3-4 minutes).
Then pour it over into a medium size bowl, and spread around making circles with a spatula. Then drizzle a good extra virgin olive oil and garnish your favorite herbs and nuts. This time, I decided to garnish this dip with spiced pumpkins seeds and fresh herbs ( mint and parsley). Also great with roasted pine nuts. Serve it with pita chips or warm pita bread.
TIP: If you have leftovers, store it in a glass air tight container in the refrigerator for up to 3 days.
Tips
  • TIP: If you have leftovers, store it in a glass air tight container in the refrigerator for up to 3 days.
Dishplay_it with Myriam
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