Small Batch Shallot Dip

You and your friends will love this Small Batch Shallot Dip. Golden-brown shallots are mixed together with rich sour cream and mayo to create a sweet and savory dip that’s perfect for small celebrations.
Sweet and savory never tasted so good
Just call me the queen of dips. Seriously, dips are my favorite food! I love to serve them at big and small parties, bring them over to a friend's place, or just snack on one at home.
Unfortunately, leftover dip will often go to waste because there’s just so much of in one serving!
I promise that won’t be the case for this recipe. My Small Batch Shallot Dip makes just enough for a handful of people, plus it has the BEST flavor. It’ll be a miracle if you end up with leftovers!
For step-by-step photos and extra tips check out the post on CupofZest.com!
Small Batch Shallot Dip
Recipe details
Ingredients
- 1 tablespoon olive oil
- 3/4 cup chopped shallots, about 3 large
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped chives
- 1 1/2 teaspoons lemon juice
- 1 teaspoon soy sauce
Instructions
- Heat olive oil over in a small skillet over medium heat.
- Add shallot and salt and pepper and cook, medium heat stirring occasionally until shallots are browned about 12 minutes, deglazing the pan with water as needed.
- Stir in garlic powder to the hot shallots. Allow too cool 5-10 minutes.
- Add remaining ingredients and stir to combine.
- Chill for at least 1 hour or overnight and enjoy with chips!

Comments
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Slice, chop onions???