Salsa De Chile Guajillo

1 cup
10 min
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Guajillo peppers are a hot commodity in my pantry. I used it for a ton of things: my favorite is throwing in the instant pot when I’m cooking tough meat and it gives the meat a nice spicy kick. I recently purchased a bag of dried guajillo peppers to make Birria Tacos (which I didn’t even end up using) and so I made this delicious salsa!


Obviously there is nothing better than homemade salsa. This homemade restaurant-style salsa is something I make frequently and it is perfect to serve with chips. You can top this with countless of dishes.


You can top this salsa my dishes:


  • Pork Tacos
  • Carnitas
  • Tortilla Soup
  • Mexican Sopes


Fill a pot with water and bring to a boil. Remove from heat and add the chilies and steep for 15 minutes.


Transfer the chilies to a blender and blend. Add the salt, tomato puree, cumin, vinegar and cilantro. Blend until smooth.

Recipe details
  • 1  cup
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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Ingredients

  • 3 guajillo chiles, deseeded and destemmed
  • 2 chiles de arbol, deseeded and destemmed
  • 1 teaspoon kosher salt
  • ½ cup tomato puree
  • 1/4 teaspoon of cumin
  • 1 teaspoon of white vinegar
  • 1/4 cup of cilantro
Instructions

Fill a pot with water and bring to a boil. Remove from heat and add the chilies and steep for 15 minutes.
Transfer the chilies to a blender and blend. Add the salt, tomato puree, cumin, vinegar and cilantro. Blend until smooth.
Maxine
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