Roasted Garlic White Bean Dip
Creamy Roasted Garlic White Bean Dip is a savory snack that comes together in only a few minutes. Made with roasted garlic, cannellini beans, and cashews, it’s a simple recipe you can dress up and take to parties!
Garlic makes everything better
Dunk crackers, bread, and vegetables into this savory Roasted Garlic White Bean Dip. It’s the best party snack that will please dairy-lovers and vegans alike! It has a mild flavor and is irresistibly creamy.
This mild-flavored and irresistibly creamy dip gets its smooth texture by blending soaked cashews, cannellini beans, and a whole head of roasted garlic together. The list of ingredients is short, but the layers of flavor are substantial. Keep the recipe in your back pocket when you need something quick, easy, and budget-friendly.
Enjoy this dairy-free dip with sliced veggies like celery, radishes, or carrots to keep it light, or lay out some pita chips, bread, and crackers. Add it to a great line up of other savory dips, like my Hot Artichoke Dip or Shallot Dip!
For step-by-step photos and extra tips check out the recipe on CupofZest.com!
Roasted Garlic White Bean Dip
Recipe details
- 4 servings
- Prep time: 20 Minutes Cook time: 45 Minutes Total time: 1 hr 5 min
Comments
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What is your * for? I see nothing in the recipe. Thanks, it does sound delish.