Before you know you are going to be seeing loads of fresh husked corn in your local grocery stores. As we turn our thoughts and cravings to Spring and Summer food fare, corn is definitely on the top of my list.
I happen to be one of those people that loves the sweet taste and crisp bite of fresh corn but I hate getting it stuck in may teeth. I am always the one at the dinner table with the knife taking my corn off the cob. So any recipe I can make with corn off the cob is my jam! I made this roasted salsa one night and it has become one of the favorite summer sides at barbecues and family weeknight dinners alike.
This is a great side for a picnic or barbecue because there is no dairy in it. Just fresh lime juice, a little olive oil and of course some salt and pepper! So feel free to keep it out for a while people pick and graze with no worrying of spoilage. Cheers to Summer!