Loaded Hummus Dip
Who doesn’t like to munch a few crackers with a nice creamy dip? A bowl full of a delicious dreamy dip has no extra ingredients cos it is my favourite classic hummus turned into a dip for this holiday season to fulfill our snacking goals. Quick to make, yummy to eat.
A bowl of classic hummus loaded with cucumbers, tomatoes, olives, sesame seeds, cilantro paired with crackers for a perfect treat to taste buds and makes it a delicious party snack.
A crowd pleaser snack and will be gone within minutes. Make a big bowl at once and relish it until the last bite. A healthy yummy spread, adds magic to salads, wraps, sandwiches or pair it with veggies or crackers
A handful of ingredients to make a classic hummus, cooked or canned chickpeas, tahini, olive oil, lime, garlic, salt and pepper.
Transfer freshly made hummus to a deep dish and load it with veggies of choice. Persian cucumber, cherry tomatoes, chopped red onions and cilantro are my favorite toppings.
A mandatory sprinkle of dry parsley or herbs of choice and a drizzle of olive oil on this dip works so well for flavors and taste. Load it up with little elements to make a pretty bowl.
Loaded Hummus Dip
- 1 1/2 cup cooked chickpeas or 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tbsp + 1 tbsp olive oil
- Juice of 1 lime
- 1 large garlic clove
- 1/2 tsp salt
- 1/2 tsp pepper
- splash of water
- Blend all the ingredients required for hummus except salt and pepper in a high speed blender until 70% smooth. Add salt pepper along with a splash of water and olive oil if required, blend again until smooth.
- Transfer hummus to a bowl, top up with finely diced cucumbers, sliced tomatoes, chopped cilantro, olives. Finish with a sprinkle of sesame seeds, olive oil, chili powder, dry parsley and feta.