Healthy(ish) Spinach & Artichoke Dip

10 Servings
30 min

Spinach and artichoke dip with tortilla chips has to be my all time favorite appetizer. In college, my friends and I would go to good ol’ Applebee’s a couple nights a week for half price appetizers. We would share spinach and artichoke dip, wings, mozzarella sticks, and of course a triple chocolate meltdown. And they had the best spinach and artichoke dip EVER. I haven’t had it in years. When Christmas came around and I was asked to bring an appetizer, of course spinach and artichoke dip was the first thing that came to my mind. I think it’s safe to say Applebee’s is no longer my favorite spin dip.

Healthy(ish) Spinach & Artichoke Dip
Recipe details
  • 10  Servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 16 oz plain Greek yogurt
  • 8 oz cream cheese, cubed
  • 10 oz frozen spinach, thawed & drained
  • 14 oz can artichoke hearts, drained & chopped
  • 1 Tbsp hot diced jalapeños
  • 1 1/2 cups parmesan cheese
  • 3 minced garlic cloves
  • 1/2 tsp pepper

In a cast iron or sauce pan on medium low heat, combine all of your ingredients and mix well. Let simmer and stir occasionally. Once it’s all melted and bubbly, it’s ready!
  • I like to make mine ahead of time and let simmer in the crockpot until it’s time to serve.