This Fromage Fort Recipe could be just as easily called ‘Leftover Cheese Recipe” as it is a great way to use up those bits and bobs of leftover cheese you have scattered throughout your refrigerator and freezer. Impress your guests with this easy appetizer.
I recently took a deep dive into my refrigerator and freezer to unearth and salvage whatever foods had been buried over the past couple of months.
Inevitably, through the freezer excavation process, I discover food that can be combined for the making of a meal. Surely, we’ve all made ‘Clean out the Freezer’ soup, right?
And since we are a family of cheese lovers, I typically end up with bits and bobs of various leftover cheese that have been tucked away in the deep dark recesses of the freezer. While not all of these cheeses may be great for cutting since much frozen cheese tends to crumble, I do use them as ingredients in dishes.