Easy Hot Cocoa Dip Recipe
This easy and delicious hot cocoa dip recipe takes your favorite wintertime drink to the next level, making it the perfect addition to your dessert spread.
An easy recipe and festive dessert for the holiday season. Bring this easy holiday dessert to holiday parties, family gatherings or just when you’re craving a simple dessert, this easy hot chocolate dip recipe is the perfect no bake dessert dip.
It really is a fun way to enjoy the hot chocolate flavor this time of year, just in a dip form.
The best part is that Hot Cocoa Cheesecake Dip is simple to make and only requires a few simple ingredients, so you can have it ready in no time. Just mix everything together, pop it in the fridge for a little while, and you’re good to go!
Plus, it’s always a hit with kids and adults alike, making our 4-ingredient hot chocolate dip a family favorite. So go ahead and give it a try!
Scroll down for the printable recipe card
- 1 jar (7.5 oz) of Marshmallow Fluff (marshmallow cream)
- 1 container (8 oz) of Cool Whip (Original)
- ¼ cup cocoa (unsweetened)
- 2 tbsp Mini marshmallows
- Graham crackers, for serving
Instructions:
In a large mixing bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.
With an electric hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
Serve this sweet treat in a serving bowl. Wrap in plastic wrap until ready to serve.
Garnish your creamy hot cocoa dip with your favorite toppings such as mini chocolate chips, marshmallow bits, crushed candy canes, chocolate shavings or a dollop of whipped cream.
Store leftover dip in an airtight container for up to one week.
There are endless possibilities for dippers for hot cocoa dip. You could go with classic cookies like vanilla wafers, animal crackers, Oreos, chocolate chip cookies, or sugar cookies.
Other great options for this sweet dip include pretzels, graham crackers, or biscotti. If you’re looking for something a little more indulgent, try dipping pieces of cake or brownies in the hot cocoa dip. Cut-up pieces of fresh fruit like fresh strawberries or bananas are perfect as lighter dippers.
For a delicious dessert, try another chocolatey dip like brownie batter dip or edible cookie dough.
The main difference between regular hot cocoa mix and unsweetened cocoa is that hot cocoa mix contains sugar, powdered milk, and other ingredients. Unsweetened cocoa is just pure chocolate made from cacao beans.
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Easy Hot Cocoa Dip Recipe
Recipe details
Ingredients
- 1 jar (7.5 oz) of Marshmallow Fluff (marshmallow cream)
- 1 container (8 oz) of Cool Whip (Original)
- ¼ cup cocoa (unsweetened)
- 2 tbsp Mini marshmallows
- Graham crackers, for serving
Instructions
- In a large mixing bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.
- With an electric hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
- Serve this sweet treat in a serving bowl. Wrap in plastic wrap until ready to serve.
- Garnish your creamy hot cocoa dip with your favorite toppings such as mini chocolate chips, marshmallow bits, crushed candy canes, chocolate shavings or a dollop of whipped cream.
- Store leftover dip in an airtight container for up to one week.
Tips
- There are endless possibilities for dippers for hot cocoa dip. You could go with classic cookies like vanilla wafers, animal crackers, Oreos, chocolate chip cookies, or sugar cookies.
- Other great options for this sweet dip include pretzels, graham crackers, or biscotti. If you're looking for something a little more indulgent, try dipping pieces of cake or brownies in the hot cocoa dip. Cut-up pieces of fresh fruit like fresh strawberries or bananas are perfect as lighter dippers.
- For a delicious dessert, try another chocolatey dip like brownie batter dip or edible cookie dough.
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